Oyster Sauce - Thick and brown with a tangy savory flavor. Sesame Oil - Toasted nutty flavor used towards the end of cooking. Soy Sauce - Traditional rich and salty umami flavor. When preparing Chinese food in the Caribbean, mostly fresh ingredients are used plus a few pantry staples spices and sauces.įive Spice Powder - a blend of dry spices including star anise, fennel seeds, schezchuan peppercorns, cloves, and cinnamon Saffron - also called Tumeric used mostly for its yellow color.Įlaichi - also known as Cardamon. Spices include coriander, turmeric, cumin, fennel, methi or fenugreek, chili, aniseed, and nigella seeds.Īmchar Masala - spices in this blend include black peppercorns, black cumin, fennel seed, brown mustard seeds, and fenugreek. Some are single spices and others are blends or mixes.Ĭurry - the most popular Indian spice blend, that can vary from mild to spicy. You’ll find many East Indian spices in Caribbean grocery stores. Caribbean Curry Powder West Indian Spices It’s also a nonsugar coloring alternative comparatively speaking to browning sauce.Ĭane Sugar - Unrefined is best because it will still have some that molasses flavor. Roucou - Annatto fruit of the Achiote tree, the seeds sheds a bright orange-red pigment that adds amazing color and flavor to dishes. Used for sauces, seasoning, and savory dishes. Ketchup - caribbean ketchup is sweet compared to American brands. Browning Sauceīrowning - is a sauce made of caramelized cane sugar that gives a dark color and deep flavor to savory and sweet recipes. Used in both sweet and savory island dishes. Lime or Rough Lemon - many different varieties throughout the Caribbean, sour tart flavor with thin skin and others have a rough thick skin.ĭry Coconut - the hardened inner flesh is grated, mixed with water, and makes flavorful and creamy milk. Great pepper flavor without the heat, a substitute would be mini sweet peppers. Pimento Peppers - also referred to as seasoning peppers. If you want a less spicy pepper try Wiri Wiri also known also hot cherry peppers. Scotch Bonnet or Wiri Wiri - is a spicy chili pepper similar to habanero peppers. Ginger Root - mostly used in tea, drinks, and seasoning in savory dishes. Garlic - fresh garlic is used in all most all savory cooking as a flavor base. Onion - most times it’s a yellow or white variety. The flavor of chadon beni is stronger so if you are substituting use a bit more cilantro.Ĭhive - also called green onion or scallions. Fresh Chadon BeniĬhadon Beni - also known as culantro similar to the herb cilantro. Has a stronger aromatic clove-like flavor than fine thyme. It has an aromatic floral lemon flavor.īroad Leaf Thyme - known by many names including Indian Borage, Cuban Oregano, Spanish and Mexican Thyme. In the islands fresh is best, growing your own fruits, vegetables, and seasoning or going to the market on Saturday.įine Thyme - known as French thyme is a variety of English thyme. Allspice Berries Most Used Fresh Herbs and Flavors of the Caribbean A strong flavor used in drinks, seasoning blends, and baking, most notably in Christmas Ham. Used alongside nutmeg in baking, breakfast, and drinks including sorrel, coconut pot bake, sponge cake, and porridge.Ĭloves - A dried flower from an evergreen clove tree. Use this freshly grated with sweet recipes including sweet coconut drops or bread, ducuna, ponche de creme, and pone.Ĭinnamon - Bark from a cinnamon tree. Nutmeg - The dried seed from a nutmeg tree, also around the seed is the spice mace. Use this spice in Jamaican jerk seasoning, rice and peas, oxtail, and Christmas black cake. Used ground and whole in sweet and savory dishes.Īllspice - A dried berry from a Pimenta tree with flavor notes of nutmeg, cinnamon, black pepper, and cloves. Popular pantry spices in most Caribbean kitchens are allspice, cinnamon, nutmeg, and cloves. What are the most popular spices used in the Caribbean? Most Used Fresh Herbs and Flavors of the Caribbean.What are the most popular spices used in the Caribbean?.Check out how to make these staple Caribbean recipes browning sauce, simple green seasoning and mixed spice. From European to Asian influences mixed with native indigenous cooking, have made the most flavorful dishes. Delicious island food starts with the most used and authentic Caribbean spices, herbs, and flavors. Whether you are exploring Caribbean cooking or from the West Indies like myself, there are so many cultural representations on every island.
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